Presenting Glenmorangie's limited edition The Cadboll Estate range, a whisky celebrating the journey from field to glass using single estate barley cultivated on the distillery's own Cadboll Estate. In its third batch, this 15-year-old Highland single malt Scotch whisky benefits from maturation in bourbon casks, with a portion receiving a finish in Amontillado sherry, imparting nuances of caramelised nuts and sweet spices. On the nose, expect aromas of ripe stone fruit, candied orange, caramel, and hints of chocolate hazelnut spread. The palate reveals an interplay of baking spices, crumbly fudge, and nutty elements such as hazelnuts, barley sugar, and frangipane. The finish is sweet and silky, with enduring notes of candied nuts and winter spice.