
Glenmorangie Barrel Select Release 13 Year Old Cognac Cask Finish
Introduced in August 2021 by the Glenmorangie Distillery, this expression marries the fruit-forward brilliance of Glenmorangie's single malt with the rich, spicy depth imparted by Cognac casks. Although Glenmorangie’s head of whisky creation, Dr. Bill Lumsden, had previously experimented with Cognac casks, he found they often overshadowed the spirit's character. For this expression, however, Dr. Bill utilised Cognac casks that had been filled several times, resulting in a more subtle wood influence on the whisky. Initially aged in ex-bourbon casks for eight years, the whisky was then finished in the aforementioned Cognac casks for an additional four years, and subsequently bottled at 46% ABV. The aroma presents notes of spiced apple, soft cedar, and a hint of earthy forest floor, with subtle nuances of yellow plum and leather. On the palate, one can discern flavours of orange oils, buttery biscuits, clove, flaked almonds atop warm pastries, and caramelised fruit. The aftertaste features lingering oaky spices accompanied by a touch of red fruit sweetness.
$34.61
Original: $98.89
-65%Glenmorangie Barrel Select Release 13 Year Old Cognac Cask Finish—
$98.89
$34.61Product Information
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Description
Introduced in August 2021 by the Glenmorangie Distillery, this expression marries the fruit-forward brilliance of Glenmorangie's single malt with the rich, spicy depth imparted by Cognac casks. Although Glenmorangie’s head of whisky creation, Dr. Bill Lumsden, had previously experimented with Cognac casks, he found they often overshadowed the spirit's character. For this expression, however, Dr. Bill utilised Cognac casks that had been filled several times, resulting in a more subtle wood influence on the whisky. Initially aged in ex-bourbon casks for eight years, the whisky was then finished in the aforementioned Cognac casks for an additional four years, and subsequently bottled at 46% ABV. The aroma presents notes of spiced apple, soft cedar, and a hint of earthy forest floor, with subtle nuances of yellow plum and leather. On the palate, one can discern flavours of orange oils, buttery biscuits, clove, flaked almonds atop warm pastries, and caramelised fruit. The aftertaste features lingering oaky spices accompanied by a touch of red fruit sweetness.











