The Heaven's Door range of whiskey, crafted by the legendary songwriter Bob Dylan and Marc Bushala, founder of Angel's Envy Bourbon, is produced in a Tennessee church. This particular expression features a mash bill with 30% "small grains" and is aged for a minimum of 8 years in American oak barrels. The bottle is adorned with a design from Dylan's own wrought ironwork and its name refers to his song 'Knockin' on Heaven's Door'. On the nose, it presents scents of cedar, summer berries, cacao, and toasted grains. The palate reveals flavours of festive spices, vanilla pod, buttered corn, and rye warmth. The finish offers notes of authentic vanilla, complemented by peanut brittle and nutmeg.