An XO rum hailing from Saint Vincent and the Grenadines, distilled from molasses using a modern two-column still, and diluted to 87.5% before aging for approximately a decade in first-fill Kentucky bourbon barrels. This rum has garnered numerous gold awards at various rum festivals. The scent profile reveals light caramel, brown sugar, creamy vanilla, coconut milk, and a hint of freshly cut grass. On tasting, the rum presents a predominantly smooth experience with notes of oak and vanilla, though it retains some rugged edges. The aftertaste is dry with hints of coconut flesh. Overall, this rum offers a splendid bourbon barrel-matured profile.