A blended Irish whiskey from the Two Stacks range presents a rather intriguing composition. This inventive expression is crafted from a mix of grain whiskey matured in virgin oak and bourbon oak, pot still whiskey aged in Oloroso sherry casks, double-distilled malt matured in bourbon casks, and a touch of peated malt also aged in bourbon casks. The result is a complex and rewarding flavour profile. The aroma reveals notes of melted butter, peach, a hint of black tea, and brown sugar. On the palate, expect flavours of seeded bread, a hint of toasty oak, butterscotch, and blackberry. The aftertaste features a long finish, accented by a generous amount of honeyed warmth.