Distilled at Ardmore in 2009, this single malt matured for 13 years before being bottled by The Single Malts of Scotland in 2023, joining Parcel No.11 of the Reserve Casks collection. Its scent includes charred herbs and heather, complemented by toffee apples and floral honey. The palate reveals soft fruitiness with tangy notes of candied citrus and pear drops, alongside floral heather and peat smoke. The finish offers juicy barley, traces of honey, a hint of pepper, and lingering smoke.