Douglas Laing's 2023 Fèis Ìle release of its Big Peat expression is crafted to pair impeccably with steak. If you typically favour red wine with your steak, reconsider for a moment. The Smokehouse Edition is a superb blend of Islay single malts, predominantly finished in robust red wine casks. It truly offers the best of both worlds and is an excellent whisky for any grilled fare. Its aroma is characterised by earthy blackberries, warm oak, vanilla, and leathery spices. On the palate, it delivers meaty smoke, maple bacon, dark fruits, and a hint of salted liquorice. The aftertaste is rich and lingering, culminating in a peppery finish.